5 Year Roe Herring

Our longest aged product. Like if Bottarga and Fish Sauce had a baby. Made with Spring Roe Herring (Clupea Pallasii) and aged 5 long years. The herring used are wild-harvested during March spawning season and are abundant with roe. This makes for a very concentrated, slightly sweet, salty but mild flavor profile that tastes both familiar and unique at the same time. The long aging process concentrates flavours while reducing the harshness and saltiness.

Red Capped.

Introductory Pricing.